As hibernation season sets in, though, I tend to spend more time in the kitchen, so you can expect another post this week (or maybe even a third) to make up for my absence last week. Already on the menu for this week are renditions of the following, so get ready!
- Baked tofu
- Kale, (vegan) sausage, and white bean soup
- Pumpkin molasses cookie dough balls
- Squash, squash, and more squash!
Getting into the holiday spirit, I'm also looking forward to recreating some of my favorite comfort foods. So far I know I want to tackle a hearty vegetarian chili and a healthful version of loaded baked potato soup, as well as (vegetarian) pot pie, but surely I'm missing some cold weather classics. Any suggestions?
Also coming up on the calendar is my participation in the first annual Great Food Blogger Cookie Swap! That's right! Come this December, I will be exchanging three dozen cookies with three other food bloggers! Exciting, right? Sign-ups are still open if you are interested. If not, at least stay tuned to see what cookie recipes I test out before finding the perfect one to send out to other food bloggers. You don't want to miss this!