28 April 2012

Blog Love: Honey Whole Wheat Banana Bread

This week, I found myself with a few bananas that I hadn't managed to get to before they turned brown. Although I have a slew of banana-containing cookie and cupcake recipes that I have bookmarked, I decided to use these bananas to try out a rather wholesome banana bread recipe, particularly since I recently fell victim to slutty brownies.. yet again.

So for this week's "blog love", I recommend you all check out Cookie and Kate's blog. I used her banana bread recipe, but I plan on making many other of her recipes in the future. Her blog is full of healthy, but flavorful ideas accompanied by really exceptional, clean looking photography.

As for the banana bread, the only change I made to the recipe was really an addition of raisins, because to me, banana bread just seems barren when there are no raisins involved. Anyway, I highly recommend you take some time (maybe 10 minutes max in prep time) to whip together this bread and then enjoy a slice of it, warm, with a pad of butter or a smear of peanut butter!

Happy eating!

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