This startling revelation is giving my little vegetarian soul heart palpitations. I think I have some solutions to this dilemma, though. First, I'm going to try creating my own dressings that based on flavors I know I like, such as peanut and (Italian) basil. Secondly, I'm going to give frozen veggies more attention. Steamed, sauteed, or roasted, they really deserve more credit since they are both an affordable and nutritious way to go! Lastly, I'm going to take my current aversion to most salads as an opportunity to focus on creating recipes for healthy spreads and dips that are packed with flavor for fresh veggies. Wish me luck!